glutinous rice dumplings

Recipe Recommendations

• old tofu a
• glutinous rice One catty
• onion several
• Jiang a
• garlic one
• wine appropriate amount
• pepper appropriate amount
• salt appropriate amount
• MSG appropriate amount
• Yulu appropriate amount
• spiced powder appropriate amount
• sweet potato powder appropriate amount

• spiced
• fried
• several hours
• ordinary

Steps for glutinous rice dumplings

1

A few onions, a piece of ginger, and a piece of garlic.

2

chopped green onion, minced ginger, mashed garlic.

3

Cook glutinous rice and cool. Serve with minced tofu, minced meat, and spices. Add rice wine, salt, monosodium glutamate, rain dew, pepper, five-spice powder, and sweet potato powder and mix well. Let stand for ten minutes.

4

Pour half a pot of oil into the pan. After the oil smokes, squeeze it into balls the size of a table tennis ball with your left hand. Gently place it into the pan, fry until browned, and remove it.

5

Serve the plate. It tastes good when eaten hot. You can also eat it in hot pot.

Recipe Categories

• hot dishes
• Elderly recipes
• Autumn recipes