Korean mixed platycodon grandiflorum
Ingredients: salt,Platycodon,Apple,pear,MSG,white sugar,onion,Jiang,garlic,chili powder,cooked white sesame seeds,shrimp paste
Recipe Recommendations
- Platycodon 200 grams
- Apple appropriate amount
- pear appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- MSG appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- shrimp paste appropriate amount
- onion appropriate amount
- chili powder appropriate amount
- cooked white sesame seeds appropriate amount
- medium spice
- mix
- an hour
- senior
Steps for Korean mixed platycodon grandiflorum
1
Soak fresh platycodon root in water first
2
Chop the ginger, onions and garlic, and chop the shrimp paste
3
Prepare MSG, salt, sugar, and chili noodles
4
Peel pears and apples and beat them into mud with a blender
5
Put all the seasonings into a small basin, and pour the beaten apple and pear puree into a small basin and mix well
6
Add another spoonful of cooked white sesame seeds
7
uniformly stirring
8
Drain the Platycodon grandiflorum and wash it repeatedly with salt to remove the bitter taste of Platycodon grandiflorum
9
Wash it several times with clean water
10
Grab dry platycodon grandiflorum and place it in a larger container
11
Pour in the mixture.
12
Wear disposable gloves, grasp with your hands, mix well, and serve on a plateKorean mixed platycodon grandiflorum Make Tips
Platycodon grandiflorum was rubbed repeatedly with salt. In order to remove the bitterness of Platycodon grandiflorum, pears and apples should be used as apple pears, so I used pears and apples instead.