Steamed buns filled with pork and kohlrabi

Recipe Recommendations

• kohlrabi 500 grams
• pork 250 grams
• flour appropriate amount
• oil appropriate amount
• salt appropriate amount
• MSG appropriate amount
• soy sauce appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• pepper powder appropriate amount
• oyster sauce appropriate amount

• sour and salty
• steamed
• several hours
• senior

Steps for Steamed buns filled with pork and kohlrabi

1

Prepare a hair group

2

Chop pork into meat paste

3

Chop kohlrabi

4

Put it into a basin, pour a little salt, grab it, and brake the water out

5

Put the meat paste into a basin, add appropriate amount of salt, monosodium glutamate, pepper, noodles, soy sauce, and mix well

6

Pour in the right amount of oil and mix well (stir in one direction, the meat filling will be more fragrant and easier to use)

7

I added a little more oyster sauce (but I didn't add it) to Tixiang

8

Squeeze the kohlrabi dry and place it in the mixed meat filling

9

Stir it again

10

Take a piece of dough and knead it into a long strip

11

Then squeeze them into evenly sized doses

12

Roll it into a small cake shape (thick in the middle and thin on the two sides, so that the bottom will not collapse when steaming)

13

Take appropriate amount of meat paste and place it on the dough sheet

14

Use your other hand to hold it up at one end

15

This is the wrapped buns

16

Place water in the pot and place the steamed buns to leave gaps. They will still grow during the steaming process.

17

Cover the surroundings of the pan with a damp cloth to prevent air leakage. Steam on high heat for 5 minutes, and turn to medium heat for 15 minutes.

18

20 minutes later, the steamed buns are ready and ready to be cooked

Steamed buns filled with pork and kohlrabi Make Tips

Recipe Categories

• staple food
• home cooking