Fried ham with Chinese toon
By GardnerHuels
Ingredients: toona sinensis
Recipe Recommendations
- ham appropriate amount
- toona sinensis appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Fried ham with Chinese toon
1
Slice ham meat.
2
Put the lean ham slices into the pan with cold water.
3
After boiling the water in the pot, turn off the heat and stir slightly to remove the salty taste of the ham.
4
Remove and drain the ham slices for later use.
5
Wash fresh Chinese toon.
6
Put water in the pan and bring to a boil.
7
Add the Chinese toon after the water is boiled in the pot.
8
Stir the Chinese toon slightly to allow it to fully cover the water.
9
Remove the Chinese toon covered with water from the pot and drain it with cold water.
10
Cut the Chinese toon into sections about 2- 3 cm for later use.
11
Heat the pan and add the fat meat and stir fry.
12
Stir fry the meat until it is transparent and the oil comes out. Fold the dried chili into sections and stir fry.
13
Add ham and stir fry.
14
Stir fry the ham slices until they change color and add the Chinese toon.
15
Turn to medium heat and continue to stir fry.
16
Add appropriate amount of water and simmer for a few minutes, add appropriate amount of pepper and serve.
17
stir-fried ham with Chinese toon.