cured peas
Ingredients: snow peas,MSG,pepper,garlic,dried chili
Recipe Recommendations
- snow peas 300g
- dried chili appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- MSG appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for cured peas
1
Raw material: Dutch beans
2
Ingredients: Fat ham meat, dried chili, garlic
3
Cut the fat ham into slices.
4
Cut the dried chili into small pieces, peel the garlic, beat it, and cut it into fine pieces.
5
Tear off the tendons on both sides of the lotus beans and wash them for later use.
6
Put water in the soup pot and bring to a boil.
7
Put it in a corea bean pot, cover it with water, and add 1 teaspoon of salt.
8
Pour cold water into the pot after covered with water.
9
Drain the peas and set aside.
10
Heat the pan, add in the ham slices and stir fry until transparent and oily.
11
Then add minced garlic and dried chili and saute until fragrant.
12
Add snow beans and stir fry for 1-2 minutes.
13
Add appropriate amount of pepper powder and monosodium glutamate to taste before taking out of the pan. (Because the ham itself is salty, you can add appropriate amount of salt according to your taste.)
14
Serve the pan and plate.