Braised pork with spring bamboo shoots

By GregKirlin

Braised pork with spring bamboo shoots
Ingredients: salt,spring bamboo shoots,pork belly,rock sugar,onion,Jiang,garlic,cinnamon,soy sauce,yellow wine,aniseed,cumin

Recipe Recommendations

  • pork belly One catty
  • spring bamboo shoots a
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • cumin appropriate amount
  • salt appropriate amount
  • aniseed appropriate amount
  • cinnamon appropriate amount
  • rock sugar appropriate amount
  • soy sauce appropriate amount
  • yellow wine appropriate amount

Steps for Braised pork with spring bamboo shoots

  • 1
    Cut the pork belly into pieces, place it in the pan with cold water, blanch and discolor, and remove it for later use.
  • 2
    Cut the spring bamboo shoots into hob pieces, blanch them with boiling water for five minutes, and remove them
  • 3
    Put the bottom oil in the pan, add the rock sugar, and stir until the rock sugar bubbles.
  • 4
    Pour in pork belly and stir fry. Put the onions, ginger and garlic into the pot,
  • 5
    Add soy sauce, rice wine, aniseed, cinnamon, and cumin, stir well, and add water
  • 6
    Simmer over low heat for about 40 minutes, add spring bamboo shoots, simmer until the juice is very small, add salt, and remove the juice. Out of the pot.

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