Garlic chicken legs and small potatoes

By ChaimRice

Garlic chicken legs and small potatoes
Ingredients: salt,butter,arugula,pepper,olive oil,chicken leg meat,rosemary,small potatoes,bean

Recipe Recommendations

  • chicken leg meat 1-2 block
  • small potatoes 7-10 a
  • bean 7-10 root
  • arugula 3-5 root
  • olive oil small amount
  • butter 2 small pieces
  • rosemary a small bunch
  • salt small amount
  • pepper small amount

Steps for Garlic chicken legs and small potatoes

  • Make step 0
    1
    Bone the chicken leg meat. Rub well with a trace of olive oil. Both sides need to be wiped. Then leave for 8-15 minutes
  • Make step 1
    2
    Sprinkle with salt and pepper. Generally, it is a small poke of salt with your fingers. Sprinkle evenly on the chicken legs. Salt 3 on the front and back sides. Then sprinkle with pepper. Finally, seal with plastic wrap. Marinate for 5-10 minutes. ps If there are conditions... Want to feel authentic.. Then it is important to buy some edible pine branches. It is used in many places in Western food preparation.
  • Make step 2
    3
    Wash arugula.
  • Make step 3
    4
    Add a small amount of salt to hot water. Put the beans in water and cook them.
  • Make step 4
    5
    Remove the beans and pour them into ice water. Then remove it for later use.
  • Make step 5
    6
    Wash the small potatoes. Add a small amount of salt to hot water. Then put it into the pan and cook it. Remove and set aside. ps。This was made before the meat could be cured. This picture is a cooked potato. I forgot to take the picture of entering the water before. haha
  • Make step 6
    7
    Cut the small potatoes in half. Remove the heads and tails of the beans. Cut it in half. standby
  • Make step 7
    8
    Heat the pan over high heat. Add olive oil. Spread the bottom of the pot.
  • Make step 8
    9
    Put the chicken legs and meat into the pan... Put the chicken skin noodles into the pan and fry them first. Medium fire turns to low fire. 3-4 minutes.
  • Make step 9
    10
    Fry the chicken skin until browned. Turn over. Then add 2 pieces of garlic. 2-3 minutes. Ps likes heavy flavors and can pickle chicken legs with extra peppers. Then add more garlic at this time.
  • Make step 10
    11
    Place a small piece of butter on the top edge of the pan. Then fry the small potatoes lightly. 1 minute
  • Make step 11
    12
    Then remove the pan and place it on an iron plate or tin foil. Prepare to put it in the oven
  • Make step 12
    13
    Preheat the oven. 170 degrees. 5-7 minutes. Ps Small potatoes absorb gravy under the chicken leg meat. The taste is soft and fluffy. Small potatoes will be browned on the outer edge of an iron plate or tin foil. The taste is crispy. You can adjust yourself.
  • Make step 13
    14
    A small piece of butter. In the middle of the fire. Then add the beans...
  • Make step 14
    15
    Stir fry the beans for about 1 minute and 30 seconds. Put it out of the pot for use.
  • Make step 15
    16
    The chicken legs are taken out of the oven. Cut and place your favorite scores. Little potato. Serve the beans. Pour on the gravy left on an iron plate or tin foil. ps Rosemary grass should be chopped before this. Then cut the arugula into small and medium sections. Add traces of salt and pepper and mix well. Then the chicken leg meat is placed on a plate and sprinkled on top. Unfortunately, I forgot to take photos of these two steps... ha

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