Steamed ribs with rice with black bean sauce
Ingredients: douchi,rice,tofu,ribs,MSG,white sugar,cooking wine,onion,Jiang,garlic,starch,soy sauce,blending oil,soybean paste
Recipe Recommendations
Steps for Steamed ribs with rice with black bean sauce
1
One pound of pork ribs (take 500g as an example), chop them into small pieces, soak them in clear water for 15 minutes, let the blood fully soak them out, pour out the water, and drain off the water. (This step can avoid blanching water)
2
Prepare 1 tablespoon of tempeh, 2 tablespoons of soybean paste, and cut onions, ginger, and garlic into fine powder.
3
Put the ribs in a large container, add 1 spoon of fermented bean sauce, 2 spoons of soybean paste, half a spoon of soy sauce, 1 spoon of white sugar, 2 spoons of cooking wine, and 1 spoon of oil (you can blend any oil, peanut oil, or lard), grasp evenly with your hands. Marinate for 15 to 20 minutes.
4
Add a spoonful of starch (corn starch or sweet potato starch) and stir well.
5
Finally, add a handful of onion, ginger and garlic, continue to stir evenly, and put it into a large bowl. Put water in the pan to boil, place the steaming drawer, place the large bowl filled with the ribs, place it on the drawer and steam it over high heat for 15 minutes. It's very fragrant!
6
You can also put the ribs on a plate, put them in the steaming drawer of an electric rice cooker, and steam the ribs while cooking. Hehe, kill two birds with one stone!
7
After washing the rice in the rice cooker, add less than twice the amount of water, place it on the steaming drawer and cover it, press the "Rice" button and you don't have to worry about anything. It will be ready automatically. The rice is cooked, and the ribs are also steamed. How easy it is!
8
The fragrant steamed pork ribs with black bean are out of the pot. The aroma fills the room, making people's appetites and salivate! You see, it's simple, not complicated. Divide the steamed ribs into 5 portions. The cost per piece is about 2.5 yuan.
9
Prepare a plate, put the rice into a bowl, press it, and then turn it upside down on the plate. Put a few ribs next to it, and scoop a few spoonfuls of cooked braised tofu or boiled beans, green vegetables, etc. That's even better! In fact, braising tofu is also very simple. First, cut a pound of tofu into small cubes, put half a bowl of water in the pot and bring it to a boil. Pour in 1 spoonful of soy sauce, 1 spoonful of cooking wine, 1 spoonful of soybean paste, and 1 spoonful of oil. After boiling again, add the tofu blocks and a little minced meat until boiling, for about 5-7 minutes, then stir with 1 spoon of starch and 2 spoonfuls of water, pour on top of the tofu, push a few times, and sprinkle with a little MSG and chopped green onion. Serve on the plate. Simple, cheap and delicious. The methods I introduced are simple and fuel-efficient. They are all steamed or boiled. For a healthier way to eat, the cost of each lunch will not exceed 3 yuan. It is fragrant and nutritious, with one meat and one vegetable, and the combination is reasonable.Steamed ribs with rice with black bean sauce Make Tips
When I say one teaspoon, it means the amount of one teaspoon. The above is the ratio of 5 people. This is my love recipe for participating in the National Children's Nutritional Lunch!