braised beef
Ingredients: salt,potatoes,carrots,beef,MSG,pepper,cooking wine,rock sugar,soy sauce,Jiang,red pepper,octagonal,cinnamon,soy sauce,green onions
Recipe Recommendations
- beef appropriate amount
- potatoes appropriate amount
- cinnamon appropriate amount
- carrots appropriate amount
- green onions appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- red pepper appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- rock sugar appropriate amount
- pepper appropriate amount
- MSG appropriate amount
- slightly spicy
- burn
- an hour
- simple
Steps for braised beef
1
Cut the beef into slices, blanch it in water, and remove it, cut the potatoes and carrots into pieces with a hob
2
Add oil and appropriate amount of rock sugar
3
stir-fry sugar color, turn the beef to red-brown. The color of the sugar color determines the color after braising.
4
Add spices and stir-fry to create the aroma. One tablespoon of soy sauce and one soy sauce, one tablespoon of soy sauce and one tablespoon of pepper and cooking wine. Simmer over low heat and allow the beef to color.
5
Add potatoes, carrots, and add appropriate warm water.
6
Transfer to a casserole and simmer for about 40 minutes.
7
Add salt\seasoning.braised beef Make Tips
1. If you are not using a casserole, don't put potatoes and carrots at the beginning. The casserole is mild and will not stew the potatoes and carrots until they are rotten. 2. If you use a soup pot, stew the beef first, half an hour or an hour later, season it before adding potatoes and carrots. 3\If the time is urgent, you don't have to stew it for so long. Just cook it well.