Pickled bean dregs cake
By AnaMcClure
Ingredients: salt,bean dregs,onion,eggs,flour,kimchi
Recipe Recommendations
- bean dregs appropriate amount
- flour appropriate amount
- kimchi a small bowl
- onion half a
- eggs a
- salt appropriate amount
- salty and sweet
- fried
- ten minutes
- simple
Steps for Pickled bean dregs cake
1
Prepare a small bowl of bean dregs, flour, kimchi, half onion, shredded cucumber, and an egg
2
Chop onions and pickles slightly
3
Put the flour and okara into a container (ratio is 2:1)
4
Add water and mix until a paste, sprinkle with a little salt
5
Add an egg and stir well
6
Add pickles, shredded onions and shredded cucumber
7
uniformly stirring
8
Dig a spoonful of batter
9
Put in a pan with hot oil and fry over low heat
10
Spread out into dough cakes with a wooden shovel
11
Don't flip, wait until one side is solidified, turn it over before frying
12
Fry until golden brown on both sides and serve