Colorful dumplings
By SallieHickle
Ingredients: soy sauce,salt,onion,beef,sesame oil,ginger,flour,water,shisanxiang,pepper oil,spinach juice
Recipe Recommendations
- flour appropriate amount
- spinach juice appropriate amount
- water appropriate amount
- beef appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- pepper oil appropriate amount
- shisanxiang appropriate amount
- ginger appropriate amount
- sesame oil appropriate amount
Steps for Colorful dumplings
1
Prepare the flour and place it in three containers
2
Pour in spinach juice, purple cabbage juice and water separately (juice spinach and purple cabbage with a juicer in advance)
3
Stir until flocculent, livate into dough, cover with plastic wrap, and allow for 20 minutes
4
Prepare appropriate amount of beef
5
Chop into meat paste and place in a container
6
Add salt, soy sauce, thirteen spices, shredded ginger and sesame oil
7
Add pepper in hot oil in the pan, squeeze it into pepper oil and pour it on the meat filling
8
Stir well clockwise
9
Chop the onions into shredded onions
10
Mix it with the meat filling
11
Stir well clockwise
12
Roll the purple dough into long strips
13
Then rub the white dough into long strips, roll it into sheets, and place it under the white dough
14
Wrap the purple dough and roll it up as tight as possible
15
Then rub the green dough into long strips, roll it into sheets, and place it under the rolled white dough
16
Roll up the white dough as tight as possible
17
Cut into doses with a knife
18
flattened
19
Roll into dumpling skins
20
Take a dumpling skin and add meat filling
21
Make dumplings
22
Put it on the chopping board
23
Put it into a boiling water pot and cook it
24
Serve the plate with vinegar and chili oil