Carrot bacon pot rice
By BrandynTerry
Ingredients: salt,rice,carrots,olive oil,bacon
Recipe Recommendations
- salty and sweet
- cook
- an hour
- simple
Steps for Carrot bacon pot rice
1
Carrots and bacon
2
Soak the rice for 15 minutes in advance
3
Cut the carrots into small dices and set aside
4
Slice cooked bacon for later use
5
Put olive oil in the frying pan, put diced carrots into the pan and stir-fry, add a little salt and leave the pan (stir-fried carrots are more nutritious)
6
Pour the fried carrots into a casserole soaked in rice
7
Open fire and cook until there is still a little water in the pan
8
Place the cut bacon slices on the rice, cover the lid, and simmer over low heat for 2 minutes, then turn off the heat and simmer for another half hour.(You cannot lift the lid halfway, otherwise it will become raw rice)
9
The fragrant carrot bacon rice was served