Willow pattern candy bag
By DarwinVon
Ingredients: soy sauce,salt,onion,meat,Jiang,garlic,flour,yeast,peanut oil,warm water,spinach juice,cress
Recipe Recommendations
Steps for Willow pattern candy bag
1
This is the raw material for the stuffing. Wash it and set aside.
2
Chop the onions, cress, ginger and garlic, add 5g of peanut oil and mix well, set aside.
3
Mix well with 20g soy sauce, 9g salt, and 5 g oil for meat filling.
4
After the filling is ready, mix the fillings in step 6 and part 7, and the filling is ready.
5
300g of flour, spinach juice and 4 g of yeast make green dough. 300g of flour, appropriate amount of warm water, and 4g of yeast into white dough.
6
Leave the dough to rise at room temperature until 2-3 times in size. After fermentation, roll both dough into a rectangle.
7
Lay the two rectangles on top of each other.
8
Then cut evenly into many rectangles as shown.
9
Stack all the rectangles and you will have a layer of white and green.
10
Stack all the rectangles and you will have a layer of white and a layer of green.
11
Cut into doses with a knife.
12
Aren't the slices beautiful?
13
Roll out the dough into a larger rectangle and put a lot of meat filling on it.
14
Pinch the middle together like making dumplings.
15
The ends are tightened like candies, and a beautiful willow pattern candy bag will succeed.
16
Make all the buns in turn.
17
After wrapping, put it in a steamer, warm water in the pan, ferment for 20 minutes, and then steam for 20 minutes. It is fragrant and the beautiful and bright steamed buns are out of the pan.Willow pattern candy bag Make Tips
1. Personally, I think that if you don't know how to make steamed buns, this rectangular dough sheet and this candy-like wrapping method are most suitable for you, and you can wrap a lot of meat filling. 2. To wrap it beautifully, the skin must be rolled into a very regular rectangle. I asked Spinach Man to help me roll it this time, and he rolled a lot of diamond shapes for me. 3. The secret of not leaving water in the stuffing: Cut the vegetables first, add oil and mix well. Add salt, soy sauce, and oil to the meat filling, mix well and marinate for later use. When you start wrapping, mix together. 4. Spinach Man commented: The taste of this steamed bun is different from that of round buns. There are no bumps on the round steamed bun, so it is very delicious.