lettuce poached egg noodles
By MollieHeaney
Ingredients: salt,lettuce leaves,eggs,sesame oil,balsamic vinegar,Special fresh soy sauce
Recipe Recommendations
- eggs one
- lettuce leaves appropriate amount
- salt appropriate amount
- balsamic vinegar appropriate amount
- sesame oil appropriate amount
- Special fresh soy sauce appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for lettuce poached egg noodles
1
Wash the lettuce leaves before use.
2
Cut into inches with a knife.
3
Heat to heat, add water and bring to a boil, add a small amount of salt and melt. Beat in the eggs without stirring.
4
After the eggs are solidified and formed, add the dragon beard noodles.
5
When the noodles are boiled until there is no hard white core, add the lettuce leaves and continue to cook until the lettuce leaves are ripe.
6
Remove the cooked noodles and place them in a bowl. Add balsamic vinegar and mix well.
7
Add appropriate amount of June Xian Special Flavor soy sauce and mix well.
8
Add a little sesame oil and mix well, then add poached eggs and lettuce leaves.lettuce poached egg noodles Make Tips
Be careful not to cook the noodles too sticky.