Stewed vegetarian chicken with mushrooms
Ingredients: salt,vegetarian chicken,mushroom,white sugar,onion,Jiang,garlic,oil,soy sauce,pepper,star anise
Recipe Recommendations
- vegetarian chicken 300 grams
- mushroom appropriate amount
- pepper appropriate amount
- star anise appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- slightly spicy
- burn
- several hours
- senior
Steps for Stewed vegetarian chicken with mushrooms
1
Wash the vegetarian chicken and cut it into slices about 1 cm thick. Put it in a frying pan until golden brown on both sides.
2
Remove the fried vegetarian chicken and immediately place it in cold water and soak it for 2 hours.
3
Wash and tear the mushroom into small flowers.
4
Shred ginger, diced spring onions, sliced garlic, prepare pepper, anise and small dry red peppers.
5
Put the pan on heat and add salad oil. When the oil temperature is 80% hot, add pepper, anise, shredded ginger, chopped green onion, and fry until fragrant.
6
Then add the mushrooms and stir fry well.
7
Then add the soaked vegetarian chicken.
8
Then pour in the pork ribs soup prepared in advance. (I added more water when stewing ribs to leave the soup)
9
Add soy sauce.
10
Add small dry red peppers.
11
Add white sugar.
12
Add a small amount of salt and simmer until the mushrooms are cooked.Stewed vegetarian chicken with mushrooms Make Tips
Put less salt because the pork ribs soup already has salt.