Lovely pig milk yellow bun

Recipe Recommendations

• flour appropriate amount
• pumpkin appropriate amount
• cream yellow stuffing appropriate amount
• mung bean appropriate amount
• yeast appropriate amount

• original
• burn
• an hour
• ordinary

Steps for Lovely pig milk yellow bun

1

Flour, mung beans, pumpkin

2

Prepared milk yellow stuffing [see the log for the production process]

3

Add yeast and milk powder to flour, add appropriate amount into the bread machine to start the dough mixing process

4

The dough is made to triple its original size

5

Beat the steamed pumpkin into a paste with a cooking machine and pour it into a basin

6

Add dough to the pumpkin paste and make a smooth dough and ferment it to 3 times the size

7

The dough is kneaded and exhausted to make a dose. The white dough is made into a dose as large as the usual dough buns. The cream yellow filling is half the size of the white dough.

8

Wrap the rolled white flour into the creamy yellow filling that is rolled into a ball

9

Wrap the filling, seal it down and place it on the board

10

The buns are sorted into a smooth hemispherical shape, and a piece of pumpkin dough is rolled out into skin, and cut into small triangular pieces to make pig ears

11

Take another piece of peanut and pumpkin dough and press it flat to make a pig's nose

12

Make pig eyes with two mung bean grains, and stick toothpicks into the pig's nose and two eyes to make nostrils

13

The cute pig bag is ready

14

Stand in line, cover it with cloth and wake it up for 20 minutes. There is also an alternative rabbit made by my baby himself

15

Pour cold water into the pan and boil for 20 minutes, then cover for 5 minutes and leave the pan

16

She is very naive. Delicious and cute!

17

It is fragrant and delicious, suitable for all ages

Lovely pig milk yellow bun Make Tips

Recipe Categories

• Summer recipes
• Winter recipes