alfalfa steamed buns
By RyanKuvalis
Ingredients: alfalfa,flour,dry yeast,warm water,salt
Recipe Recommendations
- flour 200 grams
- alfalfa 1 big
- warm water appropriate amount
- dry yeast 3 grams
- salt 约5 grams
Steps for alfalfa steamed buns
1
Dissolve the dry yeast with appropriate amount of warm water and stir well.
2
Pour the yeast water into the flour, mix it into a smooth dough, and leave it in a warm place to ferment until two to three times the size.
3
Pick and wash the alfalfa, fully drain the water, and chop it.
4
Rub the fermented dough for 5 minutes, add the chopped alfalfa and appropriate amount of salt.
5
Rub well and divide into appropriate size dough.
6
Take a dough, knead it until smooth and close.
7
Close the mouth down and use both hands to shape the shape into a circle.
8
Make all the alfalfa steamed buns in this way, and ferment them twice until they are round.
9
Bring the steamer water to a boil, put it in the steamer over high heat, steam for half an hour, turn off the heat and stand for three to five minutes, take out and serve.