Cold mushroom

Recipe Recommendations

• Pleurotus appropriate amount
• cucumber appropriate amount
• garlic appropriate amount
• laojiang appropriate amount
• soy sauce appropriate amount
• salt appropriate amount
• MSG appropriate amount
• white sugar appropriate amount

• other
• mix
• ten minutes
• simple

Steps for Cold mushroom

1

Preparation of ingredients: Take a little cucumber and mushroom.

2

Cut the cucumber into thick strips, and dice the garlic and ginger.

3

Pour water in the pot and add the cleaned mushroom mushrooms to cook.

4

Pick up the cooked mushrooms and place them in a container. The cucumbers can be blanched with the water from which they have just cooked the mushrooms.

5

Put a little oil in the pan, fry the garlic, ginger, green and red pepper rings over low heat, and pour over the cucumber and mushroom mushrooms.

6

Add appropriate amount of salt, monosodium glutamate, Haitian flavor soy sauce, white sugar, drop in two drops of sesame oil, mix well and serve on a plate.

7

Add appropriate amount of salt, monosodium glutamate, Haitian flavor soy sauce, white sugar, drop in two drops of sesame oil, mix well and serve on a plate.

Recipe Categories

• cold dishes
• home cooking
• small fresh
• Summer recipes