Thai seafood mixed noodles
By MyrtisHarber
Ingredients: lemon juice,white sesame,cabbage,dried shrimp,fish sauce,sesame oil,rice vinegar,dry noodles
Recipe Recommendations
- dried shrimp appropriate amount
- dry noodles appropriate amount
- cabbage appropriate amount
- lemon juice appropriate amount
- rice vinegar appropriate amount
- fish sauce appropriate amount
- sesame oil appropriate amount
- white sesame appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Thai seafood mixed noodles
1
Prepare materials.
2
Put the noodles in boiling water and boil them.
3
Add a little salt and cook until the dough spreads for 3-5 minutes. Turn off the heat.
4
Remove the dough and place it in ice water to control the moisture dry.
5
Pour some sesame oil on the surface and stir.
6
Bring water to a boil and add dried shrimps.
7
Tear the cabbage into small pieces by hand.
8
Pour into the pan and cook until the color becomes dark, turn off the heat and add a little salt.
9
Prepare the seasoning.
10
Mix evenly and pour on the surface according to the above proportions.
11
Finished product.