stir-fried small ginseng bean dregs
Ingredients: salt,bean dregs,carrots,onion,oil
Recipe Recommendations
- bean dregs 100 grams
- carrots appropriate amount
- onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried small ginseng bean dregs
1
Prepare the bean dregs to make soy milk filtered.
2
Wash the carrots, shred them and chop them.
3
Put the pan on heat and add salad oil. When the oil temperature is 70% hot, add chopped green onion and fry until fragrant.
4
Add the carrots and stir fry until color changes.
5
Then add the bean dregs and stir fry well.
6
Add salt.
7
Stir fry a few more times to evenly mix.
8
Put the fried bean dregs into a decoration bag and squeeze them into small grains. This will make the child like it too.stir-fried small ginseng bean dregs Make Tips
Put it in a decorative bag and squeeze out small patterns in order to attract the child's attention and make him also like to eat some crude fiber food. Therefore, you can also eat it directly.