Dandelions and egg dumplings
By PattieWaters
Ingredients: ketchup,salt,rice,green beans,dandelion,carrots,eggs,pepper
Recipe Recommendations
Steps for Dandelions and egg dumplings
1
Remove the bones from the chicken leg and cut the meat into dices.
2
Add salt and pepper and marinate.
3
Peel the carrot and cut it into dices.
4
Cut the dandelion into thin threads.
5
Add oil to the pan, add chicken and stir fry.
6
Add carrots and green beans and stir fry.
7
Add rice and stir-fry, season with salt and soy sauce, and stir in shredded dandelion.
8
Beat the eggs, add oil in the pan and spread into an omelet.
9
Place fried rice on half of the omelet.
10
Fold the other half of the egg skin and cover it on the rice.
11
Serve with ketchup and mayonnaise.Dandelions and egg dumplings Make Tips
1. It is best to choose rice cold overnight and slightly dry. Thai fragrant rice tastes the best. 2. You can choose what you like with the side dishes. 3. The rice can also be made more colorful without soy sauce.