Tofu, mushroom and crucian carp soup

Recipe Recommendations

• crucian carp art. 3
• tofu half a catty
• mushroom 2 two
• Jiang 1 block
• onion 2 pieces
• edible oil appropriate amount
• salt appropriate amount

• light
• cook
• three-quarters of an hour
• simple

Steps for Tofu, mushroom and crucian carp soup

1

Wash the crucian carp, pat the ginger, loosen the spring onions and tie it into a knot

2

Coat the fish with thin flour on both sides

3

Heat the oil, add the fish and fry until both sides are slightly yellow, add the green onions and ginger, then add appropriate amount of hot water, bring to the boil over high heat and turn to low heat, and cook for 20 minutes

4

Add tofu and cook for 5-8 minutes, then add mushrooms and cook for 3 minutes, add salt to taste

Tofu, mushroom and crucian carp soup Make Tips

Recipe Categories

• home cooking
• soup recipes