Whole wheat egg cake
Ingredients: salt,milk,eggs,salad oil,sesame oil,green onion,Medium gluten flour,whole wheat flour
Recipe Recommendations
Steps for Whole wheat egg cake
1
Pour milk into the milk pot and heat it to boil.
2
Pour medium gluten flour, whole wheat flour, and salt into a bowl.
3
Pour in the boiled milk.
4
Use a white spatula to stir the flour constantly until the dough is formed into loose strips. (If there is not enough boiled milk, add appropriate amount of cold milk)
5
Knead into a ball with your hands, apply salad oil, cover with plastic wrap, and wake for an hour.
6
Stir the eggs, chopped green onion, salt, and sesame oil in the ingredients well and set aside.
7
After relaxing, divide into 5 portions.
8
Take out one and flatten it with your hands.
9
Roll it into long strips with a rolling pin.
10
Brush salad oil from beginning to end.
11
Sprinkle with flour.
12
Roll it up from the beginning.
13
Roll it up and finish it tightly.
14
Stand the dough up and press it down with your hands.
15
Squish it.
16
Roll it into thin round cakes.
17
Heat the pan, pour in the salad oil and preheat, then add the round cakes, and bake over medium to medium heat.
18
Fry until the round cake is golden brown and the middle is bulging.
19
Use chopsticks to make a small opening, then pick a large opening around it, and pour in part of the egg liquid.
20
Brown until the egg liquid solidifies and then turn. Finally, bake until the outside of the cake is bulging, and the cake turns golden and is taken out of the pan.Whole wheat egg cake Make Tips
1: If you don't like whole wheat, you can change it to medium-gluten flour. 2: Sprinkle some flour into the cake to make the cake bulge. 3: Changing water to milk tastes good. 4: Add hot dough to make the cake soft.