Dandelions and shrimps chicken soup

Recipe Recommendations

• dandelion 100 grams
• shrimp 20 grams
• salt appropriate amount
• white pepper appropriate amount

• salty and fresh
• cook
• three-quarters of an hour
• ordinary

Steps for Dandelions and shrimps chicken soup

1

Wash the chicken legs and boil with water.

2

Bring to a boil, add dried shrimp, ginger slices, and white pepper powder, and cook over medium heat for 30 minutes.

3

Wash the dandelion, add it to the pan, cook it for a while, add salt to taste.

4

Put into a bowl and add a few more dandelion leaves and a few flowers.

Recipe Categories

• home cooking
• soup recipes