Home-style stir-fried pork
By EstherKihn
Ingredients: salt,Hangzhou pepper,onion,soy sauce,red pepper,pork tenderloin,garlic cloves,cooking oil
Recipe Recommendations
- pork tenderloin 460 grams
- Hangzhou pepper 400 grams
- onion appropriate amount
- red pepper appropriate amount
- garlic cloves appropriate amount
- cooking oil 3 teaspoons
- soy sauce 2 teaspoons
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Home-style stir-fried pork
1
Prepare hot peppers, red peppers, and onions.
2
Wash the pepper, red pepper, and onion, and cut them separately for later use.
3
Wash the pork tenderloin and slice thinly.
4
Add starch and soy sauce to the chopped meat slices.
5
Mix well and marinate for 1 hour.
6
Slice garlic cloves and set aside.
7
The oil in the pan is hot, and the slices of meat are slippery and scattered.
8
Stir fry until color changes, and serve for later use.
9
Clean the pan, pour in the pepper and stir-fry.
10
Stir fry the pepper until wrinkled, add salt, and stir well; set aside.
11
Heat the oil in the pan and saute the garlic slices until fragrant.
12
Pour in the onions and stir-fry until fragrant.
13
Pour in the pepper and stir-fry well.
14
Pour in the meat slices and stir-fry well.
15
Pour in light soy sauce and season.
16
Sprinkle in the red pepper and stir-fry until it is tender.
17
Stir the stir-fried pork and serve on the plate.Home-style stir-fried pork Make Tips
1. Put the pepper into a non-frying pan and stir-fry it to better taste. 2. You can also make this dish with pork belly, which is just as delicious. 3. You can add some seasoning if you like to use sauce.