sweet and sour pork
Ingredients: ketchup,soy sauce,green beans,pork loin,cooking wine,sugar,corn kernels
Recipe Recommendations
- pork loin appropriate amount
- green beans appropriate amount
- corn kernels appropriate amount
- ketchup appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- sweetening
- burn
- ten minutes
- simple
Steps for sweet and sour pork
1
Wash the tenderloin and
2
Cut into chrysanthemum shapes.
3
Add cooking wine, soy sauce, marinate for a while, and wrap it with starch.
4
Pour into oil and fry until golden brown.
5
Sauce red peppers, green beans, and corn kernels.
6
Pour in the mixed sauce (soy sauce, cooking wine, sugar, vinegar, ketchup, starch, water) until it is sticky.
7
Put the fried tenderloin into the pan and stir fry.
8
Serve it out of the pot and serve it on a plate, with good color, aroma and aroma.