Sesame sauce salad
Ingredients: purple cabbage
Recipe Recommendations
- Flammulina velutipes appropriate amount
- dried tofu appropriate amount
- purple cabbage appropriate amount
- carrots appropriate amount
- green pepper appropriate amount
- garlic appropriate amount
- white sugar appropriate amount
- white vinegar appropriate amount
- salt appropriate amount
- Weidamei appropriate amount
- chili noodles appropriate amount
Steps for Sesame sauce salad
1
Remove the roots of the mushrooms, wash them and tear them apart
2
Blanch with boiling water, place in a bowl to cool, and set aside
3
Peel the carrot and cut it into shreds
4
Shred green pepper
5
Shred purple cabbage
6
Shred dried tofu and set aside
7
Chop garlic and set aside
8
Dilute white sesame paste with a small amount of water
9
Put all the ingredients together into a large bowl, then add appropriate amount of white sesame paste, white sugar, white vinegar, sesame seed, chili noodles, and salt
10
Mix well and serve
11
Taste better after refrigeration