boiled beef

Recipe Recommendations

• beef 300 grams
• pepper 5 grams
• pepper 40 grams
• onion appropriate amount
• garlic appropriate amount
• Jiang appropriate amount
• chicken sauce a little
• soy sauce appropriate amount
• cooking wine appropriate amount
• starch appropriate amount
• salt appropriate amount
• red oil appropriate amount

• hot spicy
• cook
• half an hour
• ordinary

Steps for boiled beef

1

Preparation ingredients: beef, pepper, pepper, onion, ginger, garlic

2

Cut the pepper into pieces with kitchen scissors, and chop the onions, ginger and garlic separately

3

Marinate the beef with cooking wine, starch and egg white for a while

4

Put oil in the pan and saute pepper, pepper, ginger and garlic until fragrant

5

Add the beef and stir-fry until white

6

Pour boiling water (stock). I don't have stock. Add a small amount of chicken juice directly into the pan, add soy sauce, vinegar, and cook until the juice is over.

7

Pour in red oil and sprinkle chopped green onion before starting the pan

Recipe Categories

• hot dishes
• home cooking