Peach fat Tremella soup
Ingredients: lotus seed,red dates,Tremella,rock sugar
Recipe Recommendations
- Tremella one
- lotus seed several
- red dates several
- rock sugar appropriate amount
Steps for Peach fat Tremella soup
1
It is mainly these four raw materials ~ I add rock sugar or honey after cooking. Because some family members don't like sweet food.2
The first thing is to make preparations. The peach fat you buy is natural, so you need to soak it for 12 hours. You need to change the water halfway and remove impurities. You only need a little peach fat. After soaking, it can change a lot, just like white fungus. Tremella and lotus seeds can also be soaked in advance at the same time. (Forgot to take pictures)
3
Secondly, put the four prepared ingredients into the casserole, and just add 4 large bowls of water.
4
It is best to lift the lid halfway through to prevent spillage. After 45 minutes, you can turn the heat down (if you like the soft and waxy white fungus, you can cook it for longer). If it is found that water has evaporated a lot, add water appropriately.
5
The last ~ haha, finished product ~
6
You can add your favorite rock sugar or honey.