Red bean and peanut roll bread

By ShayneLarkin

Red bean and peanut roll bread
Ingredients: salt,bean dregs,butter,egg liquid,sugar,yeast,high powder

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Steps for Red bean and peanut roll bread

  • Make step 0
    1
    Put the eggs and bean dregs into the bread bucket.
  • Make step 1
    2
    Put other ingredients except butter into the bread bucket.
  • Make step 2
    3
    Mix dough for 20 minutes, then add butter and beat for 20 minutes to ferment.
  • Make step 3
    4
    Fermentation to twice the size.
  • Make step 4
    5
    Put the sweet potato slices into the pan and steam.
  • Make step 5
    6
    Press it hot until it is puree, add a little milk and condensed milk and mix well.
  • Make step 6
    7
    After exhausting, divide it into equal parts and relax for 15 minutes.
  • Make step 7
    8
    Roll out a piece of dough and add the sweet potato filling.
  • Make step 8
    9
    Roll it up and cut it down the middle.
  • Make step 9
    10
    Squeeze the dough, cook it in turn, and place it on a baking sheet for secondary fermentation.
  • Make step 10
    11
    Brush the fermented dough with egg liquid.
  • Make step 11
    12
    Preheat the oven at 175 degrees and bake for 15-18 minutes.

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