braised hairtail
By FelipaZemlak
Ingredients: salt,green pepper,hairtail,cooking wine,Jiang,garlic,flour,vinegar,octagonal,sugar,soy sauce
Recipe Recommendations
- hairtail 300g
- octagonal a
- garlic appropriate amount
- Jiang appropriate amount
- green pepper appropriate amount
- flour appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- salty and sweet
- burn
- ten minutes
- ordinary
Steps for braised hairtail
1
Pick and wash the hairtail, and remove and wash the intestines and black in the belly of the hairtail
2
Put the right amount of oil in the hot pan, not too much, but not too little
3
Wrap hairtail with flour
4
Put the flour-wrapped hairtail sections in an oil pan and fry until both sides are golden yellow
5
Put a little extra base oil in the pan. After heating, add ginger and garlic and saute until fragrant. Add the fried hairtail segments, add a little soy sauce, cooking wine, salt, and star anise. Add water that can drown half of the hairtail and cook on high heat until the soup dries quickly.
6
Finally, add the green pepper, a little sugar and vinegar, stir-fry until the green pepper is broken, and serve on a platebraised hairtail Make Tips
1. The hairtail must be picked and washed clean, otherwise it will be unsanitary and affect the taste. 2. When frying the hairtail, the hairtail must be fried until golden yellow. It is too tender and fragile, and it is too old and has a bad taste. 3. Finally, when adding green peppers to stir-fry, Be careful not to break the hairtail. If you are afraid that you will not stir well without putting green peppers, the taste will be very good.