omelet rice
Ingredients: ketchup,chicken essence,salt,rice,potatoes,onion,carrots,eggs,onion,edible oil,ginger,ham
Recipe Recommendations
- sour and salty
- fried
- ten minutes
- ordinary
Steps for omelet rice
1
diced carrots
2
diced potatoes
3
Dice onions
4
Dice ham
5
Put the chopped dices together for later use
6
Beat the eggs into egg liquid, add a little salt and water to make the eggs more tender
7
Cut a little ginger into minced meat
8
Chop a little green onion
9
Stir the pan with ginger and spring onions, add the chopped dices and stir-fry them in the pan until they are done, add the steamed rice, add a little salt and chicken essence according to taste when leaving the pan, and serve for later use
10
semi-finished products
11
Add a little oil to the pan
12
Pour half of the beaten egg liquid into the pan. Be sure to pour it before the pan is hot, otherwise it will easily turn into scrambled eggs. I have had such an experience. Hehe, failure is the mother of success.
13
This is the cooked omelet
14
Place the fried rice on the egg cake
15
Wrap the rice
16
This is wrapped rice
17
Cover it with a plate
18
Cover it with a plate
19
Turn the plate over again. Hehe, it worked!
20
Just draw your favorite pattern with ketchup!