omelet rice

By TyrelPouros

omelet rice
Ingredients: ketchup,salt,tomatoes,onion,eggs,pepper,cooking wine,soy sauce,Jiang,chicken breast meat,assorted vegetables

Recipe Recommendations

  • chicken breast meat a
  • eggs 6 to 8
  • tomatoes one
  • onion A small one
  • assorted vegetables appropriate amount
  • ketchup appropriate amount
  • Jiang appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • pepper appropriate amount
  • salt appropriate amount

Steps for omelet rice

  • Make step 0
    1
    Prepare the ingredients, but the rice and eggs are not included
  • Make step 1
    2
    Remove the fascia of the chicken breast meat, wash it, dice it, add ginger slices, cooking wine, soy sauce, and pepper powder, grab it well, and set aside to marinate for a while
  • Make step 2
    3
    Put the tomato stalks down into a bowl, use a knife to make a cross on the top, pour boiling water over the head (to make the flesh easier to separate), and peel off the skin
  • Make step 3
    4
    Cut the tomatoes into dice, dice the onions into dice, and stir the eggs with some salt (I only patted the diced tomatoes, I forgot to pat the others)
  • Make step 4
    5
    Pour the oil in a hot pot, turn to medium heat, add diced onions, turn a few times and add diced chicken (remove the ginger slices inside in advance). After the chicken color slightly, add assorted vegetables and diced tomatoes, stir well and add a proper amount of tomato sauce (I put two spatula), add salt to taste, make it a little salty, stir well
  • Make step 5
    6
    When the soup is almost collected, pour in the rice, mash it with a spatula, and stir fry evenly. After frying the rice, put it in a bowl for later use
  • Make step 6
    7
    Pour the oil in the hot pan, turn to medium to medium heat, pour the egg liquid, stir quickly with chopsticks until 50% of the egg liquid solidifies, lift the pan and slowly turn it, spread the semi-solidified egg liquid into a round cake shape (I am busy alone, I forgot to take pictures at this step, sorry!). Turn off the heat when the bottom of the omelet is completely solidified and a small part of the omelet is not solidified. Put the fried rice on one side of the omelet
  • Make step 7
    8
    Use a spatula to turn up the omelet on the other side and cover it on the fried rice. Transfer the entire piece to a plate, and pour ketchup on top.

    • omelet rice Make Tips

    1. Don't fry the onions too much, turn over slightly to add other ingredients. The onions fried in this way are crisp and sweet. 2. After putting the egg liquid into the pan, stir quickly with chopsticks. Stir until 50% of the egg liquid solidifies before performing the cake spreading step. This is to evenly heat the egg liquid, so that part of the egg liquid will not be burnt and the other part will remain liquid. 3. The egg cake skin can be spread in a non-stick pan for better operation.

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