Garlic chrysanthemum
Ingredients: salt,crowndaisy chrysanthemum,MSG,white sugar,sesame oil,garlic,white vinegar,seafood soy sauce
Recipe Recommendations
- crowndaisy chrysanthemum 250 grams
- garlic appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- white vinegar appropriate amount
- MSG appropriate amount
- seafood soy sauce appropriate amount
- sesame oil appropriate amount
Steps for Garlic chrysanthemum
1
Wash chrysanthemum
2
Bring water to a boil, add chrysanthemum, and blanch until done
3
Remove and put it in cold water so that the color of the chrysanthemum will be very green
4
Minced garlic cloves
5
Put the chopped garlic into a small bowl, add salt, sugar, monosodium glutamate, white vinegar, seafood soy sauce in turn
6
Mix the juice well
7
Drain the chrysanthemum and cut it into small pieces
8
Pour the mixed juice on the chrysanthemum
9
mix well
10
Add the right amount of sesame oil, mix well, serve on a plate and enjoyGarlic chrysanthemum Make Tips
After blanching, the chrysanthemum should be placed in cold water to maintain its green color.