Stuffed tomatoes
By ElissaHerman
Ingredients: salt,tomatoes,winter mushroom,pork,soy sauce,onion,starch,horseshoe
Recipe Recommendations
- tomatoes 500 grams
- pork 100 grams
- horseshoe appropriate amount
- onion appropriate amount
- winter mushroom appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- starch appropriate amount
Steps for Stuffed tomatoes
1
Prepare the ingredients: tomatoes, pork, water chestnut, green onions, fresh mushrooms
2
Chop the pork into minced meat, dice the water chestnut and mushrooms, add light soy sauce, salt, starch, and chopped green onion, and stir together
3
Cut one-third of the tomatoes, empty the tomatoes on the large side, leaving the juice for later use
4
Put the meat into the hollowed tomatoes
5
Put it in a pot and steam it for about ten minutes (as long as the meat is cooked, otherwise the tomatoes will become too soft), then beat the tomato juice and one-third of the tomatoes with a little salt and cook them into juice for later use. Because this meal is only eaten by myself, so I brewed the extra minced meat into tofu, haha ~~
6
Because I forgot to watch (I was cooking other dishes) it was oversteamed and it was a little ugly. When eating, pour the boiled tomato juice on the steamed tomatoes and start eating
7
It looks ugly, but it tastes good. I have eaten two bowls of rice. The taste is sour and refreshing, and it is very delicious