Tea tree mushroom and winter bamboo shoots and ribs soup
Ingredients: chicken essence
Recipe Recommendations
- tea tree mushroom 20g
- winter bamboo shoots 500g
- ribs 250g
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- pot
- three-quarters of an hour
- simple
Steps for Tea tree mushroom and winter bamboo shoots and ribs soup
1
Tea tree mushroom: Winter bamboo shoots grown in my home: dug in my mountain, haha ribs: I bought them. Just want to raise pigs in your own home.
2
Tea tree mushroom, you must remove impurities from the roots, and it is best to remove more.
3
You can tear apart the tea tree mushrooms one by one and turn them into one, which makes them more convenient to eat. Soak in water for about half an hour. If time is tight, you can soak in hot water for about 15 minutes.
4
Skin of winter bamboo shoots
5
Cut off the hard part of the root and cut it into cubes.
6
Before eating winter bamboo shoots, it is best to blanch them with water to remove the oxalic acid in the bamboo shoots. In fact, using spring bamboo shoots should taste better ~~
7
Put the ribs into the pan and use a pressure cooker as the fastest. However, the conditions were limited, so I had to make do with a frying pan.
8
After the ribs have been cooked for a while, add the already soaked tea tree mushrooms. The roots of dried tea tree mushrooms are still relatively hard and need to be cooked for a longer time.
9
Finally add the bamboo shoots and continue to simmer over low heat. Because I used a frying pan to stew it, I kept the heat on low and stewed it for about thirty-quarters of an hour. Pressure cookers are much faster.
10
Okay, it's over. With the unique fragrance of tea tree mushroom and the meat aroma of ribs... It feels good to smell it. Hehe, the soup has a little brownish color, not the soy sauce, but the color of the tea tree mushroom itself. Soup is very nutritiousTea tree mushroom and winter bamboo shoots and ribs soup Make Tips
Tea tree mushroom must be thoroughly removed from the roots of impurities, rinse it with water several times, and then soak it in water. Tea tree mushrooms must be selected for the fresher tea tree mushrooms in the season, so as to have its unique fragrance.