Pumpkin fried buns
Ingredients: soy sauce,salt,fennel,meat,flour,water,oil,baking powder,shisanxiang,pumpkin puree,pepper oil
Recipe Recommendations
- flour appropriate amount
- pumpkin puree appropriate amount
- fennel appropriate amount
- meat appropriate amount
- oil appropriate amount
- water appropriate amount
- baking powder appropriate amount
- soy sauce appropriate amount
- pepper oil appropriate amount
- shisanxiang appropriate amount
- salt appropriate amount
Steps for Pumpkin fried buns
1
Slice the pumpkin, steam it, and mash it with a spoon into pumpkin puree
2
Add baking powder, pumpkin puree and appropriate amount of water to the flour
3
Stir until fluffy, knead into dough, and allow for an hour
4
After kneading dough
5
Select a large amount of fennel and wash it clean and control the moisture
6
Chop up with a knife
7
Chop pork belly into meat filling
8
Add salt, soy sauce, thirteen spices, and pepper oil
9
Stir well clockwise
10
Add chopped fennel
11
Stir well clockwise
12
The dough is kneaded into dough again
13
Roll the dough into long strips
14
Cut into pieces (about the size of two dumpling pieces) and press flat
15
Use a rolling pin to roll the buns into a bun skin as thick as possible in the middle and thin as the edges
16
Take a steamed bun skin and add stuffing
17
Make steamed buns
18
Heat the oil in the pan, neatly add the steamed buns, leaving some space
19
Cover the lid and fry for 3 minutes until the bottom becomes charred
20
Pour in clear water until the water level reaches half of the steamed buns
21
Open the water and cover it for 10 minutes
22
After the water in the pot dries, remove the lid and the steamed buns will get fat
23
Shake the bottom of the pot to heat it evenly and sprinkle with white sesame seeds
24
Remove the pan and serve the plate