Purple sweet potato glutinous rice sesame cake
By LeeDouglas
Ingredients: honey,glutinous rice,purple potato,vegetable oil,flour,cooked white sesame seeds
Recipe Recommendations
- purple potato 300g
- glutinous rice appropriate amount
- cooked white sesame seeds appropriate amount
- flour appropriate amount
- honey appropriate amount
- vegetable oil a little
- sweetening
- other
- half an hour
- simple
Steps for Purple sweet potato glutinous rice sesame cake
1
Wash the purple potatoes and steam them in the pan.
2
Cool the steamed purple potatoes slightly, peel them, press them into a mud, add appropriate amount of flour, and mix into dough.
3
Soak glutinous rice in water until soft, crumble, and stir in honey and cooked white sesame seeds.
4
The dough will be small pieces, pressed into a small round cake, with glutinous rice filling in the middle.
5
Brush oil in the electric cake pan, heat it, add the purple potato cake, bake for two minutes, turn it over and bake the other side.
6
Eat it hot and it will soften when it cools, affecting the taste.