miso soup
appetizing; enhance appetite.
Recipe Recommendations
- kelp appropriate amount
- tofu appropriate amount
- potatoes appropriate amount
- Korean soy sauce appropriate amount
- pumpkin appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- green onions appropriate amount
- Hua Jia appropriate amount
- onion appropriate amount
- Xiaoganyu appropriate amount
- white radish appropriate amount
- ginger appropriate amount
- garlic appropriate amount
Steps for miso soup
1
First wash the white radish, onion, green onion, ginger, garlic, seaweed, small dried fish, add appropriate amount of water and boil for 20 minutes.2
Filter the cooked seafood water and add appropriate amount of Korean soy sauce, then add beef powder, monosodium glutamate thick and thin chili powder to adjust to taste.3
Finally, cut the pumpkin and onion into small pieces. Cut the peppers and green onions into small pieces, cut the tofu into four squares, open and wash it.4
Add appropriate amount of prepared soup and cook.