Fried kidney flower with celery
By OvaRau
Ingredients: chicken essence
Recipe Recommendations
- celery 400g
- waist flower one
- garlic sprouts 1 piece
- Jiang small piece
- cooking wine appropriate amount
- soy sauce a little
- oyster sauce a little
- salt a little
- chicken essence a little
Steps for Fried kidney flower with celery
1
raw materials
2
Cut the waist flowers obliquely, then horizontally, without cutting, add cooking wine, salt, and chicken essence and marinate for 15 minutes
3
Wash celery and garlic sprouts and cut into long strips, and cut ginger into thin strips for later use
4
Put oil in the pan, add shredded ginger and garlic sprouts to burst out the fragrance
5
Add the celery and stir fry it twice. I personally prefer the celery to be soft, so you can add the celery first, or you can add the kidney flowers first and stir fry before adding the celery
6
Add the kidney flower, stir fry, then add soy sauce, use a little oil, salt, chicken essence, and remove from the pan
7
Finished product