Braised tofu with chicken legs
By OdellReinger
Ingredients: bean paste,tofu,chicken legs,vegetable oil,white sugar,soy sauce,onion,Jiang,garlic,starch,Water-blooming mushroom
Recipe Recommendations
- chicken legs of 2
- tofu 200g
- Water-blooming mushroom 3 flowers
- onion appropriate amount
- white sugar appropriate amount
- starch appropriate amount
- soy sauce appropriate amount
- bean paste appropriate amount
- vegetable oil appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
Steps for Braised tofu with chicken legs
1
Cut the onions, ginger and garlic into minced ground.
2
Wash tofu and water-dried mushrooms and cut into slices.
3
Cut the chicken legs into pieces and wash them.
4
Put appropriate amount of vegetable oil in the pan, heat it, reduce the heat, and cook in the pan with minced ginger and garlic.
5
Add the chicken legs and stir-fry until they are tender.
6
Add tofu and mushrooms and stir fry.
7
Cook the bean paste, soy sauce, white sugar, and water, then add more water (water for soaking mushrooms), boil, turn to low heat and slowly simmer until the juice is dried.
8
Hook the thin sauce, serve out, and sprinkle with chopped green onion.Braised tofu with chicken legs Make Tips
1. The water used to soak mushrooms is nutritious. Do not dump it, but can be used to mix with juice. 2. This dish highlights the umami flavor of mushrooms and chicken, and uses sauce and soy sauce. You can add salt according to your taste.