Egg and bean dregs cake
By TeaganCassin
Ingredients: chicken essence
Recipe Recommendations
- bean dregs appropriate amount
- eggs appropriate amount
- flour appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- black pepper appropriate amount
- Garlic seeds appropriate amount
- shallots appropriate amount
Steps for Egg and bean dregs cake
1
Pinch the bean dregs and dry the water for later use. Beat the eggs, chop the shallots and garlic seeds
2
Mix the bean dregs, egg flour, and then add the onion, garlic, minced black pepper, salt and chicken essence. Stir well clockwise.3
Heat the pan, add appropriate amount of vegetable oil, and heat until 7 minutes. Put the amount of one egg bean dregs cake into an oil pan, fry it on one side until golden yellow, and turn over. Pay attention to turn the heat low and fry it until done, and remove it from the pan. A delicious egg bean dregs cake is ready!Egg and bean dregs cake Make Tips
Pay attention to the heat and don't burn it. There are also eggs and bean dregs cakes that taste better when they are cold ~