Stewed cod with tofu

Recipe Recommendations

• Cod 500 grams
• tofu 1 block
• oil appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• white sugar appropriate amount
• vinegar appropriate amount
• cooking wine appropriate amount
• onion appropriate amount
• coriander appropriate amount
• pepper powder appropriate amount
• octagonal appropriate amount
• geranyl appropriate amount
• Jiang appropriate amount
• garlic appropriate amount

• salty and fresh
• stewed
• half an hour
• senior

Steps for Stewed cod with tofu

1

Remove the internal organs of the cod, wash and cut into pieces for later use

2

Chop the green onions, cut the garlic into slices, slice the ginger into slices, and add a little fragrant leaves on the seasoning

3

Pour the oil in a hot pan, add the cod pieces after the oil is heated

4

Pan-fry the cod pieces until golden brown on both sides, add green onions, ginger and garlic, stir-fry until fragrant, add the above seasonings, stir fry

5

Add a bowl of water to the pan. If you want to drink the soup, add more water, cover the lid, and simmer over high heat

6

Add tofu after boiling the pan, cover the lid and simmer over medium heat, simmer for 20 to 30 minutes, and then serve

Stewed cod with tofu Make Tips

Recipe Categories

• hot dishes
• home cooking
• Pregnancy Recipes
• Elderly recipes
• Autumn recipes
• Winter recipes