Winter melon pork ribs soup
Ingredients: chicken essence
Recipe Recommendations
- ribs 1 piece
- winter melon 1 turn
- ginger slices appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Winter melon pork ribs soup
1
Wash pork ribs with hot water.
2
Put 2 slices of ginger in the ribs, blanch them in water, and rinse them with clean water.
3
Round the winter melon.
4
Peel the wax gourd and cut it into large pieces.
5
Put proper amount of water in the electric rice cooker, cover and simmer for about half an hour.
6
Pour in the wax gourd.
7
Add appropriate amount of salt, cover and simmer for 20 minutes.
8
Add appropriate amount of chicken essence. That's enough.Winter melon pork ribs soup Make Tips
·Winter melon is easy to rot, so it is best to cut it into large pieces.·Winter melon ripens easily, so it is best to pour in the winter melon when the ribs are almost stewed, and simmer it a little.