Roasted crucian carp with green onions wrapped in meat
By GildaWelch
Ingredients: salt,chives,crucian carp,minced meat,cooking wine,Jiang,sugar,cornflour,soy sauce
Recipe Recommendations
- crucian carp 600g
- chives 500g
- minced meat 60g
- salt appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- cornflour appropriate amount
- Jiang appropriate amount
- slightly spicy
- burn
- three-quarters of an hour
- simple
Steps for Roasted crucian carp with green onions wrapped in meat
1
Crucian carp; onion; meat paste
2
Wash the fish and dry it with kitchen paper for later use. Put green onion and ginger foam; salt; chicken essence; cornflour; and stir well with water
3
Put the stirred meat paste into the fish belly
4
Lift up the oil, heat the oil, and fry the fish (Sorry, I missed a picture of frying the fish)
5
Fry the fish until yellow on both sides and place in a bowl
6
Remaining oily roasted onions
7
It would be fine if the onions were roasted to this extent
8
Place the crucian carp on the roasted spring onions, add salt; sugar (I will eat a partial dessert); cooking wine; soy sauce; water, ginger, bring to a boil over high heat and turn to low heat
9
Cook for 20 minutes to collect juice
10
After you collect the juice, you can put it on a plate