Serve the soup with a little red
By RustyHuels
Ingredients: salt,preserved eggs,garlic,oil
Recipe Recommendations
- preserved eggs appropriate amount
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Serve the soup with a little red
1
Wash with a little red, pat the garlic flat, remove the shell and dice the preserved egg.
2
Heat the oil in the pan, add preserved eggs and garlic first and saute until fragrant.
3
Add a little more red and stir fry.
4
Stir fry until the leaves are basically soft, add a large spoonful of soup.
5
Cook briefly and add appropriate amount of salt.
6
The soup is all white, that's right, because of the preserved eggs. Haha, the soup tastes very good.