Fried Lotus Ball
By ErikStroman
Ingredients: salt,lotus root,pork,soy sauce,flour,oil,oyster sauce
Recipe Recommendations
- lotus root appropriate amount
- pork appropriate amount
- flour appropriate amount
- oil appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Fried Lotus Ball
1
Wash the pork and peel the lotus root for later use.
2
Chop the pig's head into minced meat, and chop the lotus roots into minced meat.
3
Add oyster sauce, soy sauce, salt, pepper powder, and shredded ginger into the minced meat and stir well
4
Add chopped green onion and stir well.
5
Put the chopped lotus root into the meat filling and stir well in one direction.
6
Finally add a little flour and stir well
7
Rub it into a round meatball with your hands.
8
Put vegetable oil in the pan and heat it over medium heat
9
Add meatballs and fry them when the oil temperature is 50 to 60% hot.
10
Fry until the skin is golden and you can fish out.