Steamed pork ribs with glutinous rice
Ingredients: chicken essence
Recipe Recommendations
- ribs 4 pieces
- glutinous rice 1 measuring cup
- ginger appropriate amount
- cooking wine a spoonful
- soy sauce a spoonful
- chicken essence appropriate amount
- slightly spicy
- steamed
- an hour
- ordinary
Steps for Steamed pork ribs with glutinous rice
1
A measuring cup of glutinous rice
2
Soak in appropriate amount of cold water for 3 hours.
3
After 3 hours, dump the water.
4
Wash the ribs, marinate them with minced ginger, 1 spoonful of cooking wine, and 2 spoonfuls of steamed fish soy sauce for 3 hours.
5
Pour the pork ribs into the glutinous rice, and add 1 spoonful of Laoganma oil pepper.
6
Pour in a spoonful of light soy sauce.
7
mix well
8
Put the glutinous rice on a plate and put cold water on the pan.
9
Bring to a boil over high heat, turn to medium heat and steam for 1 hour.
10
Steam it, mix it, and start enjoying it ~Steamed pork ribs with glutinous rice Make Tips
·Soak glutinous rice in cold water for 3 hours;·Make sure the ribs are marinated with shredded ginger, cooking wine and steamed fish soy sauce for 3 hours in advance. This will make it easier to taste ~