Fish, tofu, vermicelli and spinach soup
Ingredients: chicken essence
Recipe Recommendations
- spinach appropriate amount
- fans appropriate amount
- green onion appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Fish, tofu, vermicelli and spinach soup
1
After washing the spinach, blanch it with boiling water
2
Then cut into sections for later use
3
Fish tofu meatballs ready
4
A small bundle of vermicelli
5
Add appropriate amount of water to the pan. Add the fish tofu meatballs and start boiling the meatballs. After boiling, add the spinach and vermicelli.
6
Add a small amount of salt and chicken essence to taste, take out of the pan, sprinkle with chopped green onion and finish