Baked oysters with pickled cabbage
By DameonMurray
Ingredients: lettuce,sauerkraut,oysters,pork belly,MSG,Jiang,pork bone
Recipe Recommendations
- oysters One catty
- sauerkraut a
- pork bone 3 - 4 small pieces
- pork belly appropriate amount
- Jiang appropriate amount
- lettuce appropriate amount
- MSG appropriate amount
- salty and fresh
- braised
- half an hour
- ordinary
Steps for Baked oysters with pickled cabbage
1
Prepare ingredients: large oysters, pickled cabbage, pork bones, pork belly, ginger, lettuce
2
Add a little water to the oysters, add oil and cornflour, and wash them.
3
Rinse after the water becomes turbid, and repeat the washing 2 - 3 times until it is white.
4
Wash the oysters until white and soak them in cold water for later use.
5
Puzzle pork belly and pork bones with water.
6
Cut into 5 mm thick slices within five flowers.
7
Put the pork bones and pork belly slices together in a casserole and cook for 15 minutes.
8
Cut ginger into slices, cut coriander in two, and cut sauerkraut into short sections.
9
When the bone soup is simmered for 15 minutes, add the pickled cabbage and ginger slices and cook together.
10
When the bone soup is simmered for 15 minutes, add the pickled cabbage and ginger slices and cook together.
11
Cook for another 10 minutes and add the oysters.
12
Cook the oysters until they are almost done, add the cilantro.
13
Here we go.Baked oysters with pickled cabbage Make Tips
1. Adding ginger can neutralize the cold nature of the oysters, and can also remove the fishy smell and improve the freshness. It is quite delicious when paired with pickled cabbage. 2. Add meat and cook it together to relieve the digestion effect of oysters and pickled cabbage.